Smoked salmon mousse

Smoked salmon mousse

4.9 151 ratings

Prep. 5 min

Total 5 min

650 g

Ingredients

red onion
¼
fresh dill fronds only, plus extra to garnish (see Tips)
4 sprigs
cream cheese
250 g
pouring (whipping) cream
120 g
freshly squeezed lemon juice
20 g
Tabasco® sauce
1 tsp
pickled capers drained
15 g
smoked salmon slices
250 g

Difficulty

easy

Nutrition per 650 g

Sodium 3022 mg

Protein 63.9 g

Calories 6622.3 kJ / 1582.8 kcal

Fat 140.9 g

Fibre 1.1 g

Saturated Fat 78.1 g

Carbohydrates 18.7 g

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Australia and New Zealand

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