Devices & Accessories
Tahini and Beetroot Dip
Prep. 5 min
Total 1 h 15 min
8 portions
Ingredients
-
water750 g
-
raw beetroots peeled, quartered450 g
-
tahini225 g
-
lemon juice45 g
-
garlic cloves2
-
ice cubes3
-
fine sea salt¼ tsp
-
extra virgin olive oil for dizzling
-
toasted pine nuts for garnishing1 Tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
8 g
Calories
910 kJ /
220 kcal
Fat
17.6 g
Carbohydrates
5.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Cashew Butter
50 min
Vegetable Oat Bake
1 h 15 min
Beetroot hummus
10 min
Roasted Red Pepper and Parsley Pesto
5 min
Mini Vegetable Frittatas
35 min
Pesto with Rocket and Chilli
10 min
Artichoke And Tofu Dip
5 min
Roasted Parsnip and Chestnut Pâté
2 h 45 min
Mini Falafel with Beetroot Houmous
20 min
Beetroot Houmous
15 min
Sumac and Tahini Houmous
10 min
Black tahini and beetroot hommus
1 h 10 min