Fennel Salad with Orange and Pine Nuts

Fennel Salad with Orange and Pine Nuts

4.7 9 rating

Prep. 10 min

Total 20 min

4 portions

Ingredients

fennel bulb cut in wedges that fit through feeder
350 g
white wine vinegar
50 g
extra virgin olive oil
60 g
orange finely grated zest and 65 g juice
1
Dijon mustard
10 g
agave syrup
35 g
fine sea salt
1 tsp
ground black pepper
½ tsp
pine nuts
3 Tbsp
oranges peeled, white pith removed, segmented
200 g
mint leaves chopped
¼ bunch

Difficulty

easy

Nutrition per 1 portion

Sodium 656.3 mg

Protein 3 g

Calories 1176.2 kJ / 281.1 kcal

Fat 19.6 g

Fibre 5.3 g

Saturated Fat 2.7 g

Carbohydrates 25.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating 44 Recipes
UK and Ireland

You might also like...

Beetroot Curls Salad with Feta and Walnuts

Beetroot Curls Salad with Feta and Walnuts

15 min

Soba Noodle and Salmon Bowl

Soba Noodle and Salmon Bowl

30 min

Cauliflower Mash

Cauliflower Mash

25 min

Lentil Roast with Sweet Potato and Celeriac Purée

Lentil Roast with Sweet Potato and Celeriac Purée

1 h

Cauliflower Rice with Crunchy Peanut Sauce and Vegetables

Cauliflower Rice with Crunchy Peanut Sauce and Vegetables

40 min

Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

10 min

Radish, Carrot and Coriander Salad

Radish, Carrot and Coriander Salad

15 min

Plum Clafoutis

Plum Clafoutis

1 h 15 min

Celeriac Remoulade

Celeriac Remoulade

No ratings

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25 min

Fennel Apple Salad

Fennel Apple Salad

20 min

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

35 min