Skip to main content Search
Vegan potato and onion bake (Thermomix® Cutter)

Vegan potato and onion bake (Thermomix® Cutter)
3.2 6 ratings
Prep. 20 min
Total 1 h 30 min
8 portions
Sign up for free

Ingredients

  • raw cashews
    250 g
  • filtered water
    500 g
  • stock paste (see Tips)
    1 tsp
  • paprika plus extra to sprinkle (optional)
    1 tsp
  • salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • nutritional yeast (see Tips)
    1 tbsp
  • extra virgin olive oil
    30 g
  • brown onions (approx. 540 g), cut into quarters
    3
  • garlic cloves
    3
  • potatoes peeled and cut in pieces that fit through feeder tube
    1200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 166.4 mg
Protein 10.4 g
Calories 1468.1 kJ / 350.9 kcal
Fat 17.8 g
Fibre 5.7 g
Saturated Fat 3.1 g
Carbohydrates 41.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Potatoes 16 Recipes
Australia and New Zealand
Thermomix® Cutter 27 Recipes
Australia and New Zealand

You might also like...

Lentil bolognese (Thermomix® Spiralizer, TM5)

5.0(1)

35min

Lentil bolognese (Thermomix® Spiralizer, using modes)

4.8(13)

35min

Tacos with vegetables and kidney beans (Thermomix® Cutter, using modes)

3.8(5)

30min

Vegetable pizza (Thermomix® Cutter, using modes)

4.3(7)

1 h 40min

Vegan potato and onion bake (Thermomix® Cutter, using modes)

3.3(6)

1 h 30min

Sweet potato korma with crispy potato skins

3.2(16)

55min

Sweet potato lasagne

4.3(93)

1 h 20min

Vegan moussaka

4.6(134)

1 h 50min

Savoury cashew cream cheese

4.8(38)

3 h 10min

Plant-based parmesan

4.7(43)

5min

Pumpkin tahini smash

4.8(18)

40min

Summer vegetable salad with maple tahini dressing

5.0(2)

30min