Vegan potato and onion bake (Thermomix® Cutter)

Vegan potato and onion bake (Thermomix® Cutter)

3.3 7 ratings

Prep. 20 min

Total 1 h 30 min

8 portions

Ingredients

raw cashews
250 g
filtered water
500 g
stock paste (see Tips)
1 tsp
paprika plus extra to sprinkle (optional)
1 tsp
salt
½ tsp
ground black pepper
½ tsp
nutritional yeast (see Tips)
1 tbsp
extra virgin olive oil
30 g
brown onions (approx. 540 g), cut into quarters
3
garlic cloves
3
potatoes peeled and cut in pieces that fit through feeder tube
1200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 166.4 mg

Protein 10.4 g

Calories 1468.1 kJ / 350.9 kcal

Fat 17.8 g

Fibre 5.7 g

Saturated Fat 3.1 g

Carbohydrates 41.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Potatoes 16 Recipes
Australia and New Zealand

Thermomix® Cutter 27 Recipes
Australia and New Zealand

You might also like...

Gluten Free Vegan Spiralized Vegetable Pizza

45 min

Vegan potato and onion bake (Thermomix® Cutter, using modes)

1 h 30 min

Vegan Christmas cake

27 h 10 min

Potato and green pea curry

50 min

Jackfruit and mayo sandwich filling

5 min

Cashew pouring cream

35 min

Savoury tofu quiche

1 h 30 min

Tofu scramble

25 min

Vegan moussaka

1 h 50 min

Vegan butter

8 h 5 min

Creamy tomato and basil soup

30 min

Vegan bao sliders

1 h 50 min