Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g filtered water
- 1 brown onion, cut into quarters
- 3 cm piece fresh ginger, peeled
- 4 garlic cloves
- 60 g extra virgin olive oil
- 2 tsp tomato paste
- 1 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp ground turmeric
- ½ tsp chilli powder
- 400 g coconut milk
- 1 tsp salt
- ½ tsp ground black pepper
- 500 g potatoes, peeled and cut into pieces (approx. 1-2 cm)
- 400 g canned chopped tomatoes
- 600 g frozen peas
- fresh coriander leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2141.2 kJ / 509.8 kcal
- Protein
- 14.9 g
- Carbohydrates
- 34.8 g
- Fat
- 32 g
- Fibre
- 13.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pulse and pumpkin curry
30 min
Vegetarian chilli
35min
Tomato and lentil dahl
35min
Red lentil cauliflower dahl
35min
Sweet potato lasagne
1小時 20 分
Hearty lentil chilli
50 min
Rendang curry
30 min
Lentil bolognese
30 min
Caribbean curry
40 min
Sabji (vegetable) curry
30 min
Lentil curry (dahl)
30 min
Vegetable curry with cauliflower couscous
45 min