Devices & Accessories
Quick herb paste
Prep. 10 min
Total 10 min
180 g
Ingredients
-
extra virgin olive oil plus extra to cover100 g
-
mixed fresh herbs (see Tips)60 g
-
fresh long green chilli deseeded if preferred and cut into pieces1
-
sea salt1 tsp
-
garlic clove1
Difficulty
easy
Nutrition per 180 g
Sodium
1920 mg
Protein
6.6 g
Calories
4485.5 kJ /
1072.1 kcal
Fat
103.5 g
Fibre
22.9 g
Saturated Fat
17 g
Carbohydrates
43.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Mexican slaw (Thermomix® Cutter,TM6)
10min
Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)
4 h 25min
Mushroom brown rice risotto (Diabetes)
1 h 15min
Silverbeet and mushroom tart (Diabetes)
1 h 35min
Chilli crunch (Thermomix® cutter, using modes)
25min
Gwinganna mushroom pâté
20min
Citrus dust
4 h 10min
Hommus
15min
Vegetable liquid stock (TM6)
3 h 15min
Vegan butter
8 h 5min
Fresh tomato chutney
10min
Tomato passata
1 h 40min