Semi-freddo with marbled kiwi coulis

Semi-freddo with marbled kiwi coulis

4.8 10 ratings

Prep. 15 min

Total 4 h 20 min

6 portions

Ingredients

Kiwi coulis

kiwifruit (approx. 120 g), peeled
2
caster sugar
30 g
lemon juice
½ tsp

Semi-freddo

eggs separated
2
caster sugar
50 g
natural vanilla extract
1 tsp
pouring (whipping) cream (see Tips)
300 g
sea salt
1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 71.5 mg

Protein 4 g

Calories 1084 kJ / 258 kcal

Fat 20 g

Fibre 1 g

Saturated Fat 12 g

Carbohydrates 17.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Classic lemon tart

3 h 10 min

Mixed berry pavlova stack

5 h 30 min

Burnt mandarin bavarois with mandarin syrup

24 h 30 min

Baked chocolate ricotta with blueberries and cream

55 min

Orange and almond cake

2 h 20 min

Gorgonzola cheesecakes with pear jam

45 min

Hazelnut quince friands

2 h 25 min

Milk jellies with poached stone fruit

5 h

Yoghurt and white chocolate ganache (Mark Best)

5 h 30 min

Panforte

1 h 30 min

Green fig and lime marmalade

1 h 10 min

Crème anglaise

15 min