Lemon curd

4.9 500 ratings

Prep. 5 min

Total 20 min

600 g

Ingredients

white sugar
240 g
freshly squeezed lemon juice
150 g
unsalted butter cut into pieces
120 g
eggs
3

Nutrition per 600 g

Sodium 276 mg

Protein 24.1 g

Calories 8572.3 kJ / 2041 kcal

Fat 112.7 g

Fibre 3.8 g

Saturated Fat 68.2 g

Carbohydrates 243.2 g

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