Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Filling
- 300 g frozen pitted cherries, cut into halves
- 80 g Kirsch (see Tips)
- 1 tbsp white sugar
- 50 g water
- 1 tsp vanilla bean paste
Cake
- butter, for greasing
- 150 g plain flour
- 200 g caster sugar
- 30 g cocoa powder
- ½ tsp salt
- 3 tsp baking powder
- 100 g water
- 90 g vegetable oil
- 3 eggs, separated
- 1 tsp vanilla bean paste
Assembly
- 60 g dark chocolate, plus extra, shaved, for garnishing
- 800 g pouring (whipping) cream
- 1 tbsp caster sugar
- 1 tsp vanilla bean paste
- 80 g Kirsch
- Nutrition
- per 1 portion
- Calories
- 2185.9 kJ / 520.4 kcal
- Protein
- 5.8 g
- Carbohydrates
- 41.6 g
- Fat
- 37.7 g
- Saturated Fat
- 19.7 g
- Fibre
- 1.7 g
- Sodium
- 564.5 mg
In Collections
Alternative recipes
Apple crumble meringue slice
2h 45min
Torta di rose with ricotta filling (ricotta "roses")
2h 30min
Black forest cake
5h
Lamingtons
1h 10 min
Profiteroles
2小時
Spiced Polish Christmas cake
99h 30min
Raspberry cloud
12h 5min
Chocolate salted caramel petit fours
7小時 10 分
Lemon and white chocolate lava cakes
30 min
Chocolate truffle cake
2小時 15 分
Chocolate custard mille feuille
8h 15 min
Rogale (Polish brioche crescents) (Grace Mazur)
2h 25 min