Lemon Myrtle Baklava (Mark Olive)

Lemon Myrtle Baklava (Mark Olive)

5.0 7 rating

Prep. 25 min

Total 3 h 20 min

20 portions

Ingredients

sugar
450 g
lemon myrtle leaves
20
macadamia nuts
500 g
honey
600 g
ghee plus extra to grease
180 g
freshly squeezed lemon juice
60 g
filo pastry
300 g
ground lemon myrtle
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 75.4 mg

Protein 3.2 g

Calories 2066.6 kJ / 493.9 kcal

Fat 28.9 g

Fibre 2.5 g

Saturated Fat 8.4 g

Carbohydrates 58.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

You might also like...

Mixed berry pavlova stack

5 h 30 min

Bianca Mazur's Frozen Turkish delight martini

12 h 5 min

Sicilian ricotta cheesecake with botrytis soaked figs

30 h 25 min

Asian cucumber salad (Thermomix® Cutter)

No ratings

Figs with spiced custard and nougat cream (TM6)

40 min

Whipped egg whites

10 min

Slow cooked beans with walnut pesto (TM5)

20 h 15 min

Hoi sin sauce

15 min

Melon and cucumber sour mocktail

15 min

Warm bulgur salad with orange dressing

40 min

Duck confit with lentil & orange salad

15 h 40 min

Obatzter (cheese spread)

10 min