Skip to main content Search
Lemon Myrtle Baklava (Mark Olive)

Lemon Myrtle Baklava (Mark Olive)
5.0 7 ratings
Prep. 25 min
Total 3 h 20 min
20 portions
Sign up for free

Ingredients

  • sugar
    450 g
  • lemon myrtle leaves
    20
  • macadamia nuts
    500 g
  • honey
    600 g
  • ghee plus extra to grease
    180 g
  • freshly squeezed lemon juice
    60 g
  • filo pastry
    300 g
  • ground lemon myrtle
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 75.4 mg
Protein 3.2 g
Calories 2066.6 kJ / 493.9 kcal
Fat 28.9 g
Fibre 2.5 g
Saturated Fat 8.4 g
Carbohydrates 58.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

You might also like...

Caramelised fennel and ricotta tarts with Parmesan crisps

4.2(9)

2 h 30 min

Potato and mushroom gratin

5.0(1)

2 h 5 min

Chocolate and prune Easter eggs

4.3(12)

1 h 5 min

Spiralized sweet potato curry rosti

3.0(1)

30 min

Lamb tikka with spicy eggplant

4.0(3)

35 min

Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)

4.7(7)

20 min

Grab 'n' go muesli bites (Diabetes)

3.8(5)

25 min

Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)

4.0(11)

24 h 55 min

Gwinganna mountain top bars

3.3(11)

1 h 55 min

Dark chocolate pecan bites

3.4(7)

1 h 5 min

Sweet potato blini with cumin & sesame crème fraîche

3.5(19)

1 h

Toasted muesli

4.6(8)

1 h 40 min