Spanakopita

Spanakopita

4.5 20 ratings

Prep. 20 min

Total 2 h 10 min

12 pieces

Ingredients

onions quartered
80 g
olive oil plus extra for brushing
20 g
frozen spinach defrosted, squeezed (approx. 600 g)
1500 g
feta cheese crumbled
400 g
medium eggs
2
fine sea salt
1 tsp
ground black pepper
½ tsp
filo pastry
6 sheets

Difficulty

medium

Nutrition per 1 piece

Sodium 658.1 mg

Protein 10.3 g

Calories 739.2 kJ / 176.7 kcal

Fat 10.8 g

Fibre 3.1 g

Saturated Fat 5.8 g

Carbohydrates 11.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

You might also like...

Sun-dried Tomato Pesto Lasagne

1 h 25 min

Mushroom Wellington

2 h 20 min

Vegan Green Pea Fritters

20 min

Garlic and Olive Conchiglie

25 min

White bean smash with kale, eggs and avocado (Diabetes)

25 min

Cream of Parsnips with Maple Syrup and Prosciutto

45 min

Soula's Spanakopita

1 h 35 min

Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb

6 h 25 min

Fennel and Orange Biscotti - Biscotti all'arancia e finocchio

3 h 40 min

Harissa yoghurt dressing

5 min

Vegetable Consommé with Gnocchi

30 min

Black Bean and Avocado Wrap

15 min