Cherry tomato and red onion focaccia (Nico Moretti)

Cherry tomato and red onion focaccia (Nico Moretti)

4.8 158 rating

Prep. 15 min

Total 2 h 20 min

6 portions

Ingredients

Dough

extra virgin olive oil plus extra to grease
20 g
lukewarm water
400 g
dried instant yeast
1 ½ tsp
baker's flour
500 g
sea salt
2 tsp

Topping

red onion cut into squares (2 cm), layers separated (24 pieces)
½
mixed cherry tomatoes cut in half
12
fresh rosemary leaves only
1 tbsp
extra virgin olive oil
3 tbsp
sea salt flakes to sprinkle
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1120.2 mg

Protein 10.4 g

Calories 1752.5 kJ / 417.3 kcal

Fat 14.9 g

Fibre 3 g

Saturated Fat 2.3 g

Carbohydrates 59 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

Rose gold baking 21 Recipes
Australia and New Zealand

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

Your Cookidoo® Golden Baker 10 Recipes
Australia and New Zealand

You might also like...

Pistachio and lemon curd cake

Pistachio and lemon curd cake

1 h 15 min

Pickled beetroot (Thermomix® Cutter)

Pickled beetroot (Thermomix® Cutter)

1 h 10 min

Chinese egg noodles

Chinese egg noodles

1 h

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4 h

Thirty second whole orange cake

Thirty second whole orange cake

1 h 15 min

Edna's lemon curd teacake

Edna's lemon curd teacake

40 min

Rosti canapé cups with Thermomix cutter

Rosti canapé cups with Thermomix cutter

40 min

Soula's Spanakopita

Soula's Spanakopita

1 h 35 min

Mushroom risotto

Mushroom risotto

30 min

Ciabatta olive sticks

Ciabatta olive sticks

2 h 5 min

Cheese and tomato bread

Cheese and tomato bread

3 h 5 min

Greek pita breads

Greek pita breads

1 h 15 min