Compatible versions
Cherry tomato and red onion focaccia (Nico Moretti)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 20 g extra virgin olive oil, plus extra to grease
- 400 g lukewarm water
- 1 ½ tsp dried instant yeast
- 500 g baker's flour
- 2 tsp sea salt
Topping
- ½ red onion, cut into squares (2 cm), layers separated (24 pieces)
- 12 mixed cherry tomatoes, cut in half
- 1 tbsp fresh rosemary, leaves only
- 3 tbsp extra virgin olive oil
- 1 tsp sea salt flakes, to sprinkle
- Nutrition
- per 1 portion
- Calories
- 1752.5 kJ / 417.3 kcal
- Protein
- 10.4 g
- Carbohydrates
- 59 g
- Fat
- 14.9 g
- Saturated Fat
- 2.3 g
- Fibre
- 3 g
- Sodium
- 1120.2 mg
Alternative recipes
Traditional French vanilla canelé
49h 5min
Traditional Apple pie
1h 30min
Brioche buns baked in a cast iron pot
2小時
Neapolitan pizza
1h 30min
Everyday loaf baked in a cast iron pot
1小時 45 分
Pickled red onions (Thermomix® Cutter)
1小時 50 分
Seeded wholemeal bread (Diabetes)
3h 20min
Hot cross bun loaf
2h 40min
Cinnamon buns
3小時 5 分
Buttermilk loaf baked in a cast iron pot
2h 25min
Thermomumma white sandwich bread loaf
3h 30min
Pizza sauce
30min