Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g water
- 6 eggs, plus 2 extra eggs, beaten, to coat
- 35 g milk
- 25 g white bread
- 25 g fresh flat-leaf parsley, leaves only
- 1 tbsp vinegar
- ½ tbsp mustard
- ½ tsp sea salt
- 1 pinch ground black pepper
- plain flour, to coat
- breadcrumbs, to coat
- vegetable oil, to shallow fry (see Tips)
- Nutrition
- per 1 piece
- Calories
- 497.1 kJ / 118.4 kcal
- Protein
- 6.2 g
- Carbohydrates
- 5.8 g
- Fat
- 7.8 g
- Saturated Fat
- 1.4 g
- Fibre
- 0.5 g
- Sodium
- 212.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Warm beetroot dish
50 min
Japanese sizzling hotplate tofu
45 min
Sunday lamb roast
No ratings
Rainbow cabbage rolls with mushroom sauce
2小時 40 分
Gruyère and asparagus Dutch baby pancake
50 min
Sautéd vegetables with broccoli sauce (Thermomix® Cutter)
30 min
Chicken and Pork Adobo
40 min
Pimento Spread
5min
Butter Buns with Lobster Seafood Salad
2h 20 min
Korean pickled potato salad
25h 10min
Rum and raisin ice cream
24小時 10 分
Polish egg salad with tartar sauce
10 分