Skip to main content Search
Portuguese green eggs

Portuguese green eggs
4.9 8 ratings
Prep. 15 min
Total 50 min
12 pieces
Sign up for free

Ingredients

  • water
    1000 g
  • eggs plus 2 extra eggs, beaten, to coat
    6
  • milk
    35 g
  • white bread
    25 g
  • fresh flat-leaf parsley leaves only
    25 g
  • vinegar
    1 tbsp
  • mustard
    ½ tbsp
  • sea salt
    ½ tsp
  • ground black pepper
    1 pinch
  • plain flour to coat
  • breadcrumbs to coat
  • vegetable oil to shallow fry (see Tips)

Difficulty

medium

Nutrition per 1 piece

Sodium 212.1 mg
Protein 6.2 g
Calories 497.1 kJ / 118.4 kcal
Fat 7.8 g
Fibre 0.5 g
Saturated Fat 1.4 g
Carbohydrates 5.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter around the world 28 Recipes
Australia and New Zealand

You might also like...

Baked Cabbage Pierogis

4.4(18)

2 h 30 min

Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)

4.9(10)

20 min

Old fashioned apple mocktail

4.1(8)

1 h 5 min

Grilled seafood charcuterie board

4.7(3)

1 h 20 min

Rosti canapé cups with Thermomix cutter

4.6(9)

40 min

Ratatouille galette (Thermomix® Cutter, using modes)

4.8(13)

1 h 40 min

The best egg salad open sandwich (Diabetes, TM6)

4.4(22)

20 min

Ratatouille galette (Thermomix® Cutter)

4.9(20)

1 h 40 min

Roasted banana affogato

5.0(11)

29 h

Curried pickled fish

4.3(6)

49 h

Bacon-wrapped turkey leg with potatoes

5.0(4)

1 h 40 min

Tomahawk steak with porcini mustard rub

5.0(5)

1 h 50 min