Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g rhubarb, cut into pieces (2 cm)
- 200 g caster sugar
- 120 g raw almonds
- 1 orange, thin peelings of skin only and 50 g juice
- 2 eggs
- ½ tsp baking powder
- 150 g unsalted butter, diced, plus extra for greasing
- 100 g self-raising flour
- 25 g flaked almonds
- Nutrition
- per 1 slice
- Calories
- 1751.8 kJ / 418.7 kcal
- Protein
- 7.4 g
- Carbohydrates
- 43.2 g
- Fat
- 25.7 g
- Saturated Fat
- 10.8 g
- Fibre
- 3.9 g
- Sodium
- 193 mg
Alternative recipes
Gluten free focaccia bread
1h
Walnut cake with coffee frosting
1h 10min
Little sticky date puddings with salted toffee sauce
50min
Better banana cake
45min
Mini carrot and almond cakes
1h 25min
Zucchini cheddar slice
45min
Orange yoghurt cake (Diabetes)
1h
Tropical upside down pineapple cake
1h 10min
Quince crumble
1h 25min
Rhubarb crumble
45min
Tomato passata
1h 40min
Apple and whole banana loaf
1h 10min