Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 - 4 eggplants trimmed and cut lengthways into slices
- 1 tbsp sea salt, plus extra to season
- 90 g Parmesan cheese, cut into pieces (3 cm)
- 230 g mozzarella, cut into pieces
- 3 garlic cloves
- 4 ½ sprigs fresh basil, leaves only, plus extra to garnish
- 180 g fresh baby spinach leaves
- 9 tbsp extra virgin olive oil, to drizzle
- 750 g smooth ricotta cheese
- 2 eggs
- ground black pepper, to season
- 600 g tomato passata
- Nutrition
- per 1 portion
- Calories
- 2889.8 kJ / 690.7 kcal
- Protein
- 31.2 g
- Carbohydrates
- 40.1 g
- Fat
- 47.8 g
- Saturated Fat
- 19.2 g
- Fibre
- 12.2 g
- Sodium
- 1606.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Korean Bo ssam
29h 20min
Pink Crêpes with Chickpea and Almond Hummus
35min
Chicken meatballs in smoky tomato and eggplant sauce
50 min
Mexican corn salad
25 min
Miso glazed eggplant (Nasu dengaku)
30 min
Meat-free mushroom lasagne
1h 30 min
Super Green Pasta (Darren Robertson)
30 min
Polenta with mediterranean vegetables
1h 35min
Pumpkin tahini smash
40 min
Ribollita
50 min
Carrot gnocchi with zucchini cream
1h 15min
Ravioli with zucchini sauce
35min