Traditional French vanilla canelé

Traditional French vanilla canelé

4.9 102 rating

Prep. 10 min

Total 49 h 5 min

12 portions

Ingredients

milk
450 g
salted butter plus extra melted to brush
50 g
vanilla pod seeds scraped
1
dark rum
50 g
caster sugar
200 g
plain flour
100 g
eggs
2
egg yolks
2

Difficulty

medium

Nutrition per 1 portion

Sodium 58.7 mg

Protein 3.5 g

Calories 744.7 kJ / 178 kcal

Fat 6.1 g

Fibre 0.2 g

Saturated Fat 3.4 g

Carbohydrates 25.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Canelé 7 Recipes
Australia and New Zealand

French cuisine: Desserts 20 Recipes
Australia and New Zealand

Stack up the savings 117 Recipes
Australia and New Zealand

Sweet Treats 33 Recipes
Australia and New Zealand

You might also like...

Steamed Pork Patty

Steamed Pork Patty

No ratings

Chinese egg noodles

Chinese egg noodles

1 h

Brioche

Brioche

8 h

Caesar Dressing

Caesar Dressing

10 min

Traditional French chocolate canelé

Traditional French chocolate canelé

49 h

Tomato Focaccia

Tomato Focaccia

3 h

Sous-Vide Drunken Chicken

Sous-Vide Drunken Chicken

2 h

Dani Valent's Basque cheesecake

Dani Valent's Basque cheesecake

2 h 10 min

Traditional gluten free French vanilla canelé

Traditional gluten free French vanilla canelé

49 h 5 min

Dried Chilli Mee Hoon Kueh

Dried Chilli Mee Hoon Kueh

1 h 30 min

Baba Ganoush

Baba Ganoush

1 h

Burnt orange marmalade

Burnt orange marmalade

14 h 20 min