Skip to main content Search
Traditional French vanilla canelé

Traditional French vanilla canelé
4.8 106 rating
Prep. 10 min
Total 49 h 5 min
12 portions
Sign up for free

Ingredients

  • milk
    450 g
  • salted butter plus extra melted to brush
    50 g
  • vanilla pod seeds scraped
    1
  • dark rum
    50 g
  • caster sugar
    200 g
  • plain flour
    100 g
  • eggs
    2
  • egg yolks
    2

Difficulty

medium

Nutrition per 1 portion

Sodium 58.7 mg
Protein 3.5 g
Calories 744.7 kJ / 178 kcal
Fat 6.1 g
Fibre 0.2 g
Saturated Fat 3.4 g
Carbohydrates 25.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Canelé 7 Recipes
Australia and New Zealand
French cuisine: Desserts 20 Recipes
Australia and New Zealand
Stack up the savings 117 Recipes
Australia and New Zealand
Sweet Treats 33 Recipes
Australia and New Zealand

You might also like...

Sticky buns with brown sugar glaze

4.5(44)

2 h 30 min

Health by chocolate torte (Skinnymixers)

4.5(143)

45 min

Ginger slice

4.5(73)

1 h 35 min

Soft cinnamon doughnuts

4.4(111)

50 min

Chocolate fondants

4.7(79)

30 min

Almond biscotti

4.1(83)

1 h 10 min

Boston Bun

4.7(104)

2 h 45 min

Black bean brownies (Toddlers and beyond)

4.4(181)

25 h 20 min

Chocolate carrot muffins (Toddlers and beyond)

4.5(304)

50 min

Chocolate love cake with Turkish delight jelly

4.6(11)

4 h 55 min

Choc chunk and pomegranate oatmeal cookies

4.7(74)

45 min

Cherry and peach loaf

4.7(127)

1 h 55 min

 Show all
Show all