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Ingredients
- 100 g Parmesan cheese, cut into pieces (3 cm)
- 5 sprigs fresh flat-leaf parsley, leaves only
- 5 sprigs fresh basil, leaves only
- 5 sprigs fresh oregano, leaves only
- 40 g dried porcini mushrooms
- 1000 g fresh Swiss brown mushrooms, 500 g halved, 500 g sliced (see Tips)
- ½ leek, white part only and cut into pieces
- 6 garlic cloves
- 1 carrot, cut into pieces
- ¼ tsp dried chilli flakes
- 20 g extra virgin olive oil
- 400 g canned chopped tomatoes
- 80 g tomato paste
- 200 g white wine
- 2 tsp Vegetable stock paste (see Tips)
- 1 tsp ground black pepper
- 250 g fresh ricotta cheese, drained
- 130 g pouring (whipping) cream
- 250 g dried lasagne sheets
- 100 g Provolone cheese, sliced
- Nutrition
- per 1 portion
- Calories
- 1797.3 kJ / 429.6 kcal
- Protein
- 20.3 g
- Carbohydrates
- 40.9 g
- Fat
- 20 g
- Saturated Fat
- 11 g
- Fibre
- 3.9 g
- Sodium
- 354 mg
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