Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pizza dough
- 30 g extra virgin olive oil, plus extra for greasing
- 220 g water, room temperature
- 1 tsp white sugar
- 2 tsp dried instant yeast
- 400 g baker's flour
- 1 tsp sea salt
Topping
- extra virgin olive oil, to grease
- 200 g mozzarella cheese, cut into pieces (3 cm)
- 100 g yellow capsicum, cut in 1-2 wedges, seeds and membranes removed
- 100 g red capsicum, cut in 1-2 wedges, seeds and membranes removed
- 80 g white button mushrooms (approx. 5-6 mushrooms), whole, stem removed
- 120 g red onion (1 small onion), peeled, cut into halves vertically
- 100 g zucchini (approx. ½ zucchini), unpeeled, washed and trimmed
- 200 g canned chopped tomatoes
- sea salt, to season
- ground black pepper, to season
- Nutrition
- per 1 portion
- Calories
- 2639.5 kJ / 630.9 kcal
- Protein
- 26.1 g
- Carbohydrates
- 84.4 g
- Fat
- 20.9 g
- Saturated Fat
- 8 g
- Fibre
- 5.3 g
- Sodium
- 797.4 mg
Alternative recipes
Chunky vegetable barley soup with seed pesto bread twist
1h 40min
Basmati rice in Varoma bundt tin
35min
San bei ji (three cup chicken,TM6)
35min
Magic muffins (Noni Jenkins)
30min
Raw crunch salad (Noni Jenkins)
10min
Vegetable bake (Thermomix® Cutter)
55 分
Oven baked vegetable chips (Thermomix® Cutter, TM6)
1h 45min
Chicken Buddha bowl (Thermomix® Cutter, TM6)
1h
High protein natural yoghurt (Diabetes, TM6)
34h 20min
Vegetable bake (Thermomix® Cutter, TM6)
55 分
Gwinganna polenta with vegetables
1h 10min
Buttermilk loaf baked in a cast iron pot
2小時 25 分