Devices & Accessories
Leek and cheese tart
Prep. 20 min
Total 1 h 15 min
8 slices
Ingredients
Pastry
-
plain flour plus extra to dust180 g
-
unsalted butter cut into pieces (2 cm)80 g
-
sea salt2 pinches
-
water60 g
Leek filling
-
Gruyère cheese cut into pieces (2 cm)100 g
-
leek trimmed and cut into pieces (4 cm)300 g
-
pouring (whipping) cream200 g
-
milk120 g
-
eggs4
-
ground nutmeg2 pinches
-
sea salt2 pinches
-
ground black pepper1 pinch
-
micro herbs to garnish
Difficulty
easy
Nutrition per 1 slice
Sodium
215.6 mg
Protein
11.5 g
Calories
1532.5 kJ /
366.3 kcal
Fat
25.1 g
Fibre
1.3 g
Saturated Fat
14.5 g
Carbohydrates
24.3 g