Heirloom tomato and zucchini lasagna (Matthew Kenney)

Heirloom tomato and zucchini lasagna (Matthew Kenney)

4.0 4 ratings

Prep. 10 min

Total 4 h 20 min

6 portions

Ingredients

Macadamia ricotta

macadamia nuts raw (see Tips)
255 g
water to soak
lemon
1
ice cubes
85 g
nutritional yeast
2 tbsp
salt (optional - see Tips)
1 tsp
extra virgin olive oil
15 g

Pistachio pesto

lemon
1
salt
1 tsp
shelled pistachios
170 g
fresh basil leaves only
100 g
fresh English spinach
60 g
extra virgin olive oil
225 g

Sun-dried tomato pesto

sun-dried tomatoes drained
200 g
Roma tomatoes cut into halves
200 g
fresh basil leaves only
15 g
eschalot cut into halves
1
red capsicum cut into pieces
140 g
extra virgin olive oil
60 g
lemon juice
15 g
agave syrup
30 g
salt
1 tsp

Herb oil

fresh parsley leaves only
30 g
fresh basil leaves only
15 g
fresh English spinach
15 g
extra virgin olive oil
225 g

Assembly

zucchini (approx. 15 cm long)
225 g
salt to season
ground black pepper to season
tomato, heirloom (medium-sized)
3
fresh basil e.g. petite Italian basil

Difficulty

easy

Nutrition per 1 portion

Sodium 1271.9 mg

Protein 19 g

Calories 5839 kJ / 1395.6 kcal

Fat 133.2 g

Fibre 14.9 g

Saturated Fat 20.4 g

Carbohydrates 46.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 13 Recipes
Australia and New Zealand

You might also like...

Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)

50 min

Yellow curry with mushroom and cauliflower (Dandelion restaurant)

55 min

Warm satay bowl

1 h 10 min

Makrut lime fish curry with quinoa (Diabetes)

1 h 35 min

Spiced labne with pumpkin and rocket salad

13 h

Butternut Queso (Matthew Kenney)

5 h 15 min

Sweet potato and wakame patties (Jude Blereau)

1 h

Turkey buffe and herby quinoa stuffing (MEATER+®)

6 h 20 min

Jalapeño chicken lettuce wraps

30 min

Mexican chicken soup

30 min

Beef and pepper ragu

2 h 15 min

Cauliflower hummus with green vegetables

1 h