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Crab and ginger tart with chilli dressing

Crab and ginger tart with chilli dressing
2.8 4 ratings
Prep. 20 min
Total 1 h 30 min
8 portions
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Ingredients

Chilli dressing
  • fresh long red chilli cut into thirds and deseeded if preferred
    1
  • spring onions/shallots cut into thin slices
    4
  • lime juice
    20 g
  • light soy sauce
    1 tbsp
  • rice wine vinegar
    2 tbsp
  • avocado oil
    90 g
  • raw sugar
    1 tbsp
Crab and ginger tart
  • plain flour plus extra for dusting
    250 g
  • unsalted butter
    125 g
  • water
    3 tbsp
  • salt
    ¾ tsp
  • piece fresh ginger peeled and cut into slices
    50 g
  • fresh coriander (approx. 1 bunch), leaves and stalks
    20 g
  • olive oil
    2 tbsp
  • crab meat
    280 g
  • sour cream
    300 g
  • eggs
    2
  • egg yolks
    2
  • ground black pepper
    ¼ tsp
  • rocket leaves to serve

Difficulty

medium

Nutrition per 1 portion

Sodium 628.3 mg
Protein 12.7 g
Calories 2393.8 kJ / 570 kcal
Fat 45.4 g
Fibre 2.2 g
Saturated Fat 19.6 g
Carbohydrates 28.2 g

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