Fish fillets with fresh corn polenta

Name: Fish fillets with fresh corn polenta
Prep time: 45 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4 portions
Ingredients: 400 g firm white fish fillets; 1 tbsp fish sauce; 2 tsp toasted sesame oil; 7 - 8 sprigs fresh dill; 1 oranges; 500 g water; 600 - 700 g sweet corn kernels; 2 tsp salt; 400 g mixed vegetables; 40 g unsalted butter

3.8 8 ratings

Prep. 45 min

Total 1 h 5 min

4 portions

Ingredients

firm white fish fillets skin on (e.g. perch) (4 fillets, 1 cm thick)
400 g
400 g trout fillets, skin on, (4 fillets, 1 cm thick)
fish sauce (20 g)
1 tbsp
2 anchovy fillets, in oil, drained
toasted sesame oil (10 g)
2 tsp
20 g extra virgin olive oil
fresh dill leaves only
7 - 8 sprigs
oranges zest and juice
1
water
500 g
sweet corn kernels (from 5-6 corn cobs)
600 - 700 g
600 - 700 g canned sweet corn kernels, drained
salt
2 tsp
mixed vegetables cut into slices (5 mm) or bite-size pieces (e.g. carrots, broccoli, cauliflower)
400 g
unsalted butter chilled
40 g