Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Kewpie mayonnaise
- 250 g grapeseed oil
- 2 egg yolks
- 2 tsp apple cider vinegar
- 2 tsp rice wine vinegar
- ½ tsp salt
- ¼ tsp wasabi paste
Fish tacos
- 2 garlic cloves
- 3 cm piece fresh ginger, peeled and cut into halves
- 5 sprigs fresh dill, leaves only
- 1 tsp fish sauce
- 1 tsp ground turmeric
- 1 pinch dried chilli flakes
- 500 - 600 g firm white fish fillets, cut into pieces 7-8 cm (see Tips)
- 60 g rice wine vinegar
- 40 g white sugar
- 500 g water, plus extra 1 tablespoon
- 2 carrots, peeled and cut into julienne
- 2 - 4 spring onions/shallots, trimmed and cut into thin slices
- 4 radishes, cut into julienne
- 8 tortillas (small)
- fresh coriander, leaves only
- Nutrition
- per 1 portion
- Calories
- 2165.3 kJ / 515.5 kcal
- Protein
- 39.8 g
- Carbohydrates
- 18.2 g
- Fat
- 29.4 g
- Saturated Fat
- 7.3 g
- Fibre
- 12.1 g
- Sodium
- 821.9 mg
In Collections
Alternative recipes
Thai beef salad
1h 15 min
Fish with ginger lime sauce
35min
Flaky salmon pie with herb dressing
40 分
Hoisin pork bowl
30min
Steamed red curry fish (Matt Sinclair)
30min
Chilli lime prawns with soba noodles
25min
Lamb with pumpkin and lentils
50min
Citrus quinoa salad with miso ginger dressing
1h 15 min
Teriyaki salmon bowl
1h 15 min
Tuna poke bowl
1h
Miso salmon broth
40 分
Asian chicken noodle salad
45min