Vegan parmesan shards

Vegan parmesan shards

3.6 5 rating

Prep. 10 min

Total 3 h 55 min

4 portions

Ingredients

Soaking

sunflower seeds (see Tips)
60 g
blanched almonds (see Tips)
60 g
salt
½ tsp
filtered water for soaking

Shards

lemon juice
2 tbsp
nutritional yeast (see Tips)
2 tbsp
tamari gluten free (see Tips)
1 tsp
salt
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 9.2 g

Calories 816.4 kJ / 194.4 kcal

Fat 16.2 g

Fibre 4.2 g

Carbohydrates 2.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Mushroom pâté

1 h 15 min

Vegan Cheese Wheel

1 h 50 min

Vegan mayonnaise

15 min

Savoury cashew cream cheese

3 h 10 min

Cashew cheddar cheese

3 h 10 min

Plant-based parmesan

5 min

Fresh turmeric and ginger paste

20 min

Millet-stuffed cabbage rolls with mushroom sauce

1 h 40 min

Gluten free flatbreads

40 min

Macadamia and hemp milk (Post-natal)

2 h 5 min

Vegan gravy

40 min

Nut and seed butter

10 min