Coriander pesto pizza

Coriander pesto pizza

4.3 20 ratings

Prep. 15 min

Total 1 h 30 min

4 portions

Ingredients

Pizza base

oil for greasing
lukewarm water
200 g
dried instant yeast
½ tsp
dried chickpeas
120 g
Parmesan cheese cut into pieces (3 cm)
40 g
garlic clove
1
fresh rosemary leaves only
1 sprig
salt
¼ tsp
ground black pepper
¼ tsp
psyllium husk
1 tbsp

Coriander pesto

garlic clove
1
fresh coriander stalks and leaves cut into pieces (approx. 1½ bunches)
45 g
raw unsalted cashews
50 g
sunflower seeds
40 g
pepitas
10 g
lemon juice (approx. 1 lemon)
40 g
avocado oil
100 g
salt to taste
¼ tsp
dulse flakes (optional)
1 tsp

Toppings

Parmesan cheese cut into pieces (3 cm)
20 g
mozzarella cheese cut into slices
50 g
fresh tomatoes cut into slices
2 - 4
fresh thyme leaves, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 442.3 mg

Protein 16.6 g

Calories 1079.5 kJ / 257 kcal

Fat 16.3 g

Fibre 8.3 g

Saturated Fat 5.7 g

Carbohydrates 7.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Risotto pomodori with burrata

30 min

Keto cauliflower and Brussels sprout cheese bake

45 min

Spicy cauliflower soup

20 min

Palak paneer

45 min

Three-bean shepherd's pie

26 h

Vegan walnut and black bean burger

4 h 40 min

Chhole (chickpea curry)

35 min

Broccoli mustard pasties

1 h 55 min

Truffled roast pumpkin risotto

35 min

Broccoli and three cheese pasta bake

40 min

Macaroni cheese with a crunchy topping

1 h 10 min

Ricotta gnocchi with walnut and spinach pesto

35 min

Show all

Show all