Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g olive oil
- 500 g red onion, cut into wedges
- 10 black garlic cloves, roughly chopped
- 200 g dark brown sugar
- 1 tsp black salt flakes (see Tips)
- 200 g balsamic vinegar
- Nutrition
- per 20 g
- Calories
- 6989 kJ / 1670.4 kcal
- Protein
- 22.1 g
- Carbohydrates
- 356.1 g
- Fat
- 21.5 g
- Saturated Fat
- 3 g
- Fibre
- 13.5 g
- Sodium
- 1303.1 mg
Alternative recipes
Caramelised red onion chutney
24h
Aquafaba meringue kisses
2h 30 min
Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)
3h 15min
Thai cucumber salad (Thermomix® Cutter)
15 min
Sweet and Spicy Beef Short Ribs with Polenta
4h 25 min
Dukkah
10 min
Pickled cabbage salad (Thermomix® Cutter, TM6)
10 min
Beef stock paste
3小時
Plum paste
1小時
Piccalilli
720h 35min
Caramelised onions (400-500 g)
25 min
Celery leaf gremolata
5 min