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Ingredients
Betutu paste
- 120 g Indonesian yellow spice paste, room temperature
- 30 g Indonesian red spice paste, room temperature
- ¼ tbsp ground black pepper
- 1 ½ tsp sea salt
- 30 g fresh red bird's eye chilli
- 2 makrut lime leaves
- 4 cm fresh ginger
- 2 tsp shrimp paste
- 1 tsp coconut oil
- 1 whole chicken
Betutu chicken
- 1 banana leaf, blanched or wilted over open flame (approx. 40 x 50 cm)
- 800 g boiling water
- 40 g roasted unsalted peanuts
- Nutrition
- per 1 portion
- Calories
- 3964.3 kJ / 947.5 kcal
- Protein
- 75.8 g
- Carbohydrates
- 28.1 g
- Fat
- 58.9 g
- Saturated Fat
- 19.6 g
- Fibre
- 4.1 g
- Sodium
- 1144.1 mg
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