Skip to main content Search

Burnt orange marmalade
5.0 8 rating
Prep. 20 min
Total 14 h 20 min
1500 g
Sign up for free

Ingredients

Burnt caramel
  • navel oranges washed and scrubbed
    1000 g
  • lemon
    1
  • water
    530 g
  • white sugar
    650 g
  • lemon juice
    1 tsp

Difficulty

easy

Nutrition per 1500 g

Sodium 118.9 mg
Protein 9.7 g
Calories 12566.4 kJ / 3003.4 kcal
Fat 2.2 g
Fibre 21.6 g
Saturated Fat 0 g
Carbohydrates 773.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday - Winter 2025 sneak peek 11 Recipes
Australia and New Zealand

You might also like...

Baked Spiralized Apples

4.5(4)

1 h 5 min

Pickled Korean daikon (Thermomix® Cutter, using modes)

5.0(3)

20 min

Pickled jalapeños (Thermomix® Cutter, using modes)

4.8(4)

10 min

The best ricotta gnocchi

4.5(53)

3 h 45 min

Edna's lemon curd teacake

4.8(296)

40 min

Korean pickled potato salad (peeler)

4.9(8)

25 h 10 min

Lemon curd

4.9(564)

20 min

Natural yoghurt (mixing bowl method)

4.9(343)

11 h

Custard

4.5(354)

10 min

Sri Lankan red beef curry with rice

4.7(51)

1 h 40 min

Melting moments with lemon cream

4.4(64)

45 min

Yoghurt with red berry coulis

4.8(84)

13 h 20 min