Pear and ginger paste

Pear and ginger paste

4.9 12 rating

Prep. 10 min

Total 26 h 25 min

800 g

Ingredients

piece fresh ginger peeled
3 cm
lemon zest only, no white pith
1
Beurre Bosc pears (approx. 700 g - see Tips), just ripe, unpeeled, quartered and cored
5 - 6
lemon juice
40 g
water
100 g
white sugar
500 g

Difficulty

easy

Nutrition per 800 g

Sodium 19.8 mg

Protein 3.9 g

Calories 10224.4 kJ / 2443.7 kcal

Fat 1.1 g

Fibre 23.8 g

Saturated Fat 0 g

Carbohydrates 624 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Homemade Gifts 12 Recipes
Australia and New Zealand

Savoury Christmas 19 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Edna's lemon curd teacake

Edna's lemon curd teacake

40 min

Lime panna cotta with gin and finger lime granita

Lime panna cotta with gin and finger lime granita

24 h 30 min

'Skinny' pineapple cordial

'Skinny' pineapple cordial

1 h 40 min

Butter

Butter

10 min

Lemon curd

Lemon curd

20 min

Quince paste

Quince paste

4 h 10 min

Plum sauce

Plum sauce

55 min

Sous-vide duck breast with green chilli (Chef Degan)

Sous-vide duck breast with green chilli (Chef Degan)

2 h 40 min

Quick herb paste

Quick herb paste

10 min

Dip of all Dips (Thermodudes)

Dip of all Dips (Thermodudes)

45 min

Herb and garlic dip

Herb and garlic dip

5 min

Melting moments with passionfruit cream

Melting moments with passionfruit cream

45 min