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Ingredients
- 3 cm piece fresh ginger, peeled
- 1 lemon, zest only, no white pith
- 5 - 6 Beurre Bosc pears (approx. 700 g - see Tips), just ripe, unpeeled, quartered and cored
- 40 g lemon juice
- 100 g water
- 500 g white sugar
- Nutrition
- per 800 g
- Calories
- 10224.4 kJ / 2443.7 kcal
- Protein
- 3.9 g
- Carbohydrates
- 624 g
- Fat
- 1.1 g
- Saturated Fat
- 0 g
- Fibre
- 23.8 g
- Sodium
- 19.8 mg
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