Pear and ginger paste

Pear and ginger paste

4.9 12 ratings

Prep. 10 min

Total 26 h 25 min

800 g

Ingredients

piece fresh ginger peeled
3 cm
lemon zest only, no white pith
1
Beurre Bosc pears (approx. 700 g - see Tips), just ripe, unpeeled, quartered and cored
5 - 6
lemon juice
40 g
water
100 g
white sugar
500 g

Difficulty

easy

Nutrition per 800 g

Sodium 19.8 mg

Protein 3.9 g

Calories 10224.4 kJ / 2443.7 kcal

Fat 1.1 g

Fibre 23.8 g

Saturated Fat 0 g

Carbohydrates 624 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Homemade Gifts 12 Recipes
Australia and New Zealand

Savoury Christmas 19 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Quick beetroot relish

40 min

Christmas bakewell slice

1 h 20 min

Quick grated pickle (Thermomix® Cutter, using modes)

5 min

Sweet cucumber pickle (Thermomix® Cutter, using modes)

48 h 20 min

Chilli crunch (TM6)

30 min

Classic christmas fruit mince

1 h 10 min

Plum paste

1 h

Nougat glacé with raspberry coulis

24 h 25 min

Citrus marmalade

2 h 20 min

Plum and cherry paste

5 h 15 min

Fresh fig jam

55 min

Mixed berry jam

50 min