Skip to main content Search
Spiralized sweet potato curry rosti

Spiralized sweet potato curry rosti
3.0 1 rating
Prep. 10 min
Total 30 min
12 pieces
Sign up for free

Ingredients

  • sweet potato 4-5 cm diameter, to fit through feeder tube (see Tip)
    600 gram
  • garlic clove
    3 - 4
  • spring onions/green onions roughly chopped
    40 g
  • fresh red chilli deseeded, roughly chopped
    1
  • fresh ginger cut into slices (2 mm)
    30 g
  • eggs
    2
  • gluten free cornflour
    20 g
  • white sesame seeds
    1 tbsp
  • curry powder
    1 tsp
  • garam masala
    1 tbsp
  • sea salt
    1 tbsp
  • ground black pepper
    ½ tsp
  • vegetable oil to fry
    1 - 2 tbsp
  • fresh coriander leaves only, to garnish

Difficulty

easy

Nutrition per 1 piece

Sodium 515.8 mg
Protein 2.7 g
Calories 390.2 kJ / 93.3 kcal
Fat 3.3 g
Fibre 2.4 g
Saturated Fat 0.6 g
Carbohydrates 13.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize - Autumn/Winter 16 Recipes
Australia and New Zealand

You might also like...

Beef buns

4.4(76)

50 min

Sugar-free strawberry pistachio slice

4.6(21)

50 min

Cranberry chocolate snack bars

4.5(27)

1 h 40 min

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

3.9(31)

1 h 50 min

Savoury herb baked ricotta

4.7(31)

2 h 40 min

Curry chicken quiche

4.7(11)

1 h 30 min

Pre-workout no-bake coconut bars

2.5(2)

3 h 15 min

Pre-workout nut and date bark

4.3(4)

1 h 15 min

Puffed quinoa, almond and honey bars

3.7(3)

3 h 10 min

Pre-workout chocolate chip cookie dough

3.9(8)

2 h 15 min

Chocolate and peanut protein bombs

4.0(6)

50 min

Cheeseburger sliders

4.7(6)

2 h 40 min

 Show all
Show all