Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mustard marinade
- 1000 g beef flank, sinew removed (see Tips)
- 1 sprig fresh rosemary, leaves only
- 2 garlic cloves
- 50 g Worcestershire sauce
- 50 g extra virgin olive oil, plus extra to grease
- 1 tbsp French mustard
- 1 tbsp dried oregano
- ¼ tsp ground black pepper
Horseradish cream sauce
- 100 g mayonnaise (see Tips)
- 100 g crème fraîche (see Tips)
- 20 g freshly squeezed lemon juice
- 30 g horseradish cream
- 1 tsp French mustard
- 2 pinches cayenne pepper
- 2 pinches sea salt
- Nutrition
- per 1 portion
- Calories
- 3337.8 kJ / 794.7 kcal
- Protein
- 69.3 g
- Carbohydrates
- 6.7 g
- Fat
- 60.5 g
- Saturated Fat
- 17.5 g
- Fibre
- 2.1 g
- Sodium
- 692.2 mg
In Collections
Alternative recipes
Korean Bo ssam
29h 20min
Fennel, celery and green apple salad (Thermomix® Cutter)
15min
Warm caramel spice martini
1h 15min
Sous vide chicken liver pâté (TM6)
2h 20min
Ricotta gnudi with basil oil (Russell Blaikie)
6h 30min
Avgolemono (Greek-style Chicken Soup)
40min
Surf and turf with pink peppercorn sauce (TM6)
45 分
Flank steak with horseradish cream sauce
4h 20min
Peruvian roast chicken with green sauce and avocado salad
25小時 35 分
Café de Paris butter
25 分
Smoked salmon mousse
5min
Rachel Shanks's Roast beef with Yorkshires and gravy (TM6)
3h 15min