Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g olive oil
- 5 garlic cloves
- 2 stalks fresh coriander, root and stem
- ¼ tsp ground white pepper
- 1 piece palm sugar
- 20 g fish sauce
- 1 tbsp oyster sauce
- 2 tbsp dark soy sauce
- 100 g coconut milk
- 680 g pork fillet, cut into large pieces (3-4 cm) (see Tips)
- warm water, for soaking
- Nutrition
- per 1 portion
- Calories
- 399.6 kJ / 95.1 kcal
- Protein
- 13.9 g
- Carbohydrates
- 1.6 g
- Fat
- 3.6 g
- Saturated Fat
- 1.5 g
- Fibre
- 0.3 g
- Sodium
- 467.6 mg
Alternative recipes
Thai beef salad with noodles
1h
Malay-style coconut chicken
25h 40min
Bourbon pork ribs
5h 50 min
Beef buns
50 min
Sweet and sour pork
40 min
Asian-style pork noodles
1h
Turmeric fried chicken
13小時 10 分
San bei ji (three cup chicken)
35min
Peking-style duck pancakes
8h 50min
Sticky drumettes
2h 45min
Pork belly with spring onions
1h 10 min
Korean barbecue chicken with rice
45 min