Bourbon pork ribs

Bourbon pork ribs

4.9 158 ratings

Prep. 20 min

Total 5 h 50 min

4 portions

Ingredients

Spice rub

brown sugar
2 tbsp
salt
2 tsp
mustard powder
1 tsp
paprika
1 tsp
smoked paprika
1 tsp
ground ginger
1 tsp
chilli powder to taste
½ - 1 tsp
ground allspice
1 tsp
ground black pepper
1 tsp
pork rib racks (approx. 2-3 kg total)
4 - 5

Bourbon BBQ glaze

brown onion cut into quarters
1
garlic cloves
4
piece fresh ginger peeled
3 - 4 cm
olive oil
40 g
tomato sauce
375 g
bourbon
60 g
apple cider vinegar
120 g
brown sugar
50 g
soy sauce
60 g
honey
140 g
salt
2 tsp
ground black pepper
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 124.4 g

Calories 8058 kJ / 1918.6 kcal

Fat 127.4 g

Fibre 3.8 g

Carbohydrates 73.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate summer with Nico Moretti 10 Recipes
Australia and New Zealand

Rose gold baking 21 Recipes
Australia and New Zealand

You might also like...

Slow roasted lamb shoulder and fennel with agrodolce dressing

5 h 15 min

Slow cooked ribs in smoked paprika barbecue sauce

3 h 15 min

Flank steak with horseradish cream sauce (MEATER+®)

4 h 20 min

Pork in green pepper and cognac sauce

50 min

Barbecued pork ribs

26 h 15 min

Flank steak with horseradish cream sauce

4 h 20 min

Sichuan pepper and chilli salt squid

30 min

Pork and gravy with red wine cabbage

1 h 10 min

Chorizo and prawns a la Sidra

25 min

Cider-brined pork chops with apple dressing

2 h 20 min

Thai-style grilled pork skewers

7 h 25 min

Pork belly with spring onions

1 h 10 min