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Bourbon pork ribs

Bourbon pork ribs
4.9 156 ratings
Prep. 20 min
Total 5 h 50 min
4 portions
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Ingredients

Spice rub
  • brown sugar
    2 tbsp
  • salt
    2 tsp
  • mustard powder
    1 tsp
  • paprika
    1 tsp
  • smoked paprika
    1 tsp
  • ground ginger
    1 tsp
  • chilli powder to taste
    ½ - 1 tsp
  • ground allspice
    1 tsp
  • ground black pepper
    1 tsp
  • pork rib racks (approx. 2-3 kg total)
    4 - 5
Bourbon BBQ glaze
  • brown onion cut into quarters
    1
  • garlic cloves
    4
  • piece fresh ginger peeled
    3 - 4 cm
  • olive oil
    40 g
  • tomato sauce
    375 g
  • bourbon
    60 g
  • apple cider vinegar
    120 g
  • brown sugar
    50 g
  • soy sauce
    60 g
  • honey
    140 g
  • salt
    2 tsp
  • ground black pepper
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 124.4 g
Calories 8058 kJ / 1918.6 kcal
Fat 127.4 g
Fibre 3.8 g
Carbohydrates 73.2 g

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