Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Dutch carrots, approx. 15 cm long (see Tips)
- 10 g salted butter
- 15 g honey
- 1 pinch salt
- 2 sprigs fresh thyme
- 1850 g water, plus extra to submerge bag
- 30 g freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
- ¼ tsp black sesame seeds, for sprinkling (optional - see Tips)
- Nutrition
- per 1 portion
- Calories
- 405.9 kJ / 96.7 kcal
- Protein
- 1 g
- Carbohydrates
- 11.3 g
- Fat
- 4.5 g
- Saturated Fat
- 2.8 g
- Fibre
- 3.8 g
- Sodium
- 154.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mashed potatoes for two (peeler)
30min
Rosemary and eschalot gravy
30min
Sous vide fillet steak with gin and peppercorn sauce
2h 20min
Mushroom and white wine cream sauce
30min
Jasmine rice
40min
Meatballs in tomato sauce (TM6)
3h 40min
Caramelised onions (400-500 g)
25min
Sautéed onions (200-300 g)
10min
Rare beef steak with herb garlic butter
2小時 15 分
Grilled potato salad with pangrattato
40min
Traditional gravy
25min
Steamed corn with chipotle mayonnaise and coriander salsa
45min