Prawn skagen (Scandinavian prawn toast)

Prawn skagen (Scandinavian prawn toast)

4.5 32 rating

Prep. 20 min

Total 25 min

4 portions

Ingredients

cooked prawns cooled, peeled and cut in half lengthways (see Tips)
800 - 1000 g
red onion
¼
spring onions/shallots trimmed and cut into pieces
3
fresh dill fronds only (approx. 1 bunch)
10 g
sour cream
200 g
mayonnaise (see Tips)
100 g
Tabasco® sauce
2 tsp
lemons zested and juiced (approx. 50 g)
1 ½
sourdough bread thickly sliced and toasted to serve
butter to spread (see Tips)
sea salt to season
ground black pepper to season

Difficulty

easy

Nutrition per 1 portion

Sodium 2531.1 mg

Protein 47.5 g

Calories 4041 kJ / 965.8 kcal

Fat 51.1 g

Fibre 4.2 g

Saturated Fat 20.3 g

Carbohydrates 79.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good Food Mark LaBrooy 10 Recipes
Australia and New Zealand

You might also like...

Baked artichoke dip

35 min

Porc aux poires (Pork with green peppercorns and pears)

35 min

Fennel, celery and green apple salad (Thermomix® Cutter)

15 min

Surf and turf with pink peppercorn sauce

45 min

Pineapple and orange glazed ham (MEATER+®)

2 h

Sous vide asparagus with poached eggs (TM5)

1 h 5 min

Grilled eye fillet with Café de Paris butter

45 min

Leek and smoked salmon dip

55 min

Lamb cutlets with spinach and pea purée

40 min

Prawn salad with horseradish cream

1 h

Surf and turf with pink peppercorn sauce (TM6)

45 min

Avocado and goats cheese smash

5 min