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Prawn skagen (Scandinavian prawn toast)

Prawn skagen (Scandinavian prawn toast)
4.6 29 rating
Prep. 20 min
Total 25 min
4 portions
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Ingredients

  • cooked prawns cooled, peeled and cut in half lengthways (see Tips)
    800 - 1000 g
  • red onion
    ¼
  • spring onions/shallots trimmed and cut into pieces
    3
  • fresh dill fronds only (approx. 1 bunch)
    10 g
  • sour cream
    200 g
  • mayonnaise (see Tips)
    100 g
  • Tabasco® sauce
    2 tsp
  • lemons zested and juiced (approx. 50 g)
    1 ½
  • sourdough bread thickly sliced and toasted to serve
  • butter to spread (see Tips)
  • sea salt to season
  • ground black pepper to season

Difficulty

easy

Nutrition per 1 portion

Sodium 2531.1 mg
Protein 47.5 g
Calories 4041 kJ / 965.8 kcal
Fat 51.1 g
Fibre 4.2 g
Saturated Fat 20.3 g
Carbohydrates 79.6 g

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Also featured in

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Australia and New Zealand

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