Crispy Japanese chicken with pickled cucumbers

Crispy Japanese chicken with pickled cucumbers

4.8 25 ratings

Prep. 30 min

Total 1 h 35 min

4 portions

Ingredients

Pickled cucumbers

baby Lebanese cucumbers cut into ribbons
400 g
salt
½ tsp
caraway seeds
½ tsp
garlic cloves
2
fresh dill leaves only
3 sprigs
apple cider vinegar
2 tbsp
honey
1 tsp
lemon juice only (approx. 20 g)
½

Japanese pepper seasoning

orange peel dehydrated (see Tips)
1 tbsp
black peppercorns
1 tbsp
white sesame seeds
1 tbsp
black sesame seeds (see Tips)
1 tbsp
wakame flakes (see Tips)
1 tsp
dried chilli flakes
1 tsp
sea salt
1 tsp

Crispy chicken

piece fresh ginger peeled
3 cm
garlic clove
1
tamari
30 g
egg
1
chicken tenderloins
500 g
gluten free cornflour for coating
50 g
vegetable oil for deep frying

Difficulty

easy

Nutrition per 1 portion

Sodium 1942.4 mg

Protein 31.9 g

Calories 2312.5 kJ / 550.5 kcal

Fat 30.2 g

Fibre 5.7 g

Saturated Fat 4.1 g

Carbohydrates 32.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Creamy Mediterranean chicken bake (Skinnymixers)

50 min

Toad in the hole

25 h 25 min

Quick massaman beef curry

40 min

Sweet and sour chicken with rice

45 min

JJ's 2-step chicken curry

45 min

Quick gyros with tzatziki

30 min

Chilli con carne

40 min

Honey mustard chicken with rice and vegetables

1 h 5 min

Chicken and leek pot pies

1 h 15 min

Pine nut and currant rissoles (Mark LaBrooy)

55 min

Bibimbap (beef rice bowl)

1 h 25 min

Thai red pork curry

35 min

Show all

Show all