Cider-brined pork chops with apple dressing

Cider-brined pork chops with apple dressing

4.5 74 ratings

Prep. 15 min

Total 2 h 20 min

4 portions

Ingredients

Cider-brined pork chops

alcoholic apple cider (see Tip)
350 g
sea salt flakes
30 g
dried rosemary
1 tbsp
dried sage
1 tbsp
dried thyme
1 ½ tsp
ground black pepper
½ tsp
pork loin chops (approx. 350 g each)
4 - 6
grapeseed oil for brushing

Apple dressing

Granny Smith apple peeled, cored and cut into quarters
1
apple cider vinegar
2 tbsp
pure maple syrup
2 tsp
grapeseed oil
90 g
wholegrain mustard
1 tbsp
fresh chives cut into quarters
6 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 194.7 mg

Protein 48.9 g

Calories 2735.8 kJ / 651.4 kcal

Fat 48.3 g

Fibre 0.9 g

Saturated Fat 11.1 g

Carbohydrates 6.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Korean bao beef sliders

2小時 10 分

Porcini mushroom salt

5 分

Mixed fruit compote with goat's cheese and granola on toast

50 分

Sous-vide fish with lemon and herbs

1小時 15 分

Cheese and jalapeño savoury hot cross buns

2小時 10 分

ABC butter

30 分

Sous vide fillet steak with gin and peppercorn sauce

2小時 20 分

Prep-ahead layered chicken, eggs and salmon

25 分

Chicken drumsticks in spicy puttanesca sauce

2小時 15 分

Five-spice duck with mushrooms, Asian vegetables and rice

1小時 5 分

Buttermilk and jalapeño marinade

5 分

Ginger beer and sesame dipping sauce (for dumplings)

10 分