Compatible versions
Flank steak with horseradish cream sauce (MEATER+®)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mustard marinade
- 1000 g beef flank, sinew removed (see Tips)
- 1 sprig fresh rosemary, leaves only
- 2 garlic cloves
- 50 g Worcestershire sauce
- 50 g olive oil
- 1 tbsp French mustard
- 1 tbsp dried oregano
- ¼ tsp ground black pepper
Horseradish cream sauce
- 100 g mayonnaise (see Tips)
- 100 g crème fraîche (see Tips)
- 20 g lemon juice
- 30 g horseradish cream
- 1 tsp French mustard
- 2 pinches cayenne pepper
- 2 pinches salt
- Nutrition
- per 1 portion
- Calories
- 3655.3 kJ / 870.3 kcal
- Protein
- 71.8 g
- Carbohydrates
- 6.4 g
- Fat
- 60.2 g
- Saturated Fat
- 18.2 g
- Fibre
- 2 g
- Sodium
- 708.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rachel Shanks's Roast beef with Yorkshires and gravy (TM6)
3h 15min
Pineapple and orange glazed ham (MEATER+®)
2h
Murgh makhani (Butter chicken - TM6)
1h 15min
Roast pork with sage and cranberry stuffing (MEATER+®)
3h 35 min
Buffalo chicken wings
45min
Rare beef steak with herb garlic butter
2h 15min
Mushroom and Blue Cheese Stuffed Flank Steak
1h 40 min
Flank steak with horseradish cream sauce
4h 35min
Cedar-wrapped pork with rosemary
40min
Flank steak with horseradish cream sauce
4h 20min
Tandoori chicken
45min
Steak with Peppered Parmesan Sauce and Roquefort Potatoes
50min