Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hollandaise sauce
- 15 g water
- 30 g freshly squeezed lemon juice
- 225 g unsalted butter, cut into pieces
- 4 egg yolks
- ½ tsp sea salt
- 1 pinch ground black pepper
Salmon, asparagus and rice
- 30 g fresh coriander or flat-leaf parsley, leaves only
- 1 lemon, zested, no white pith, plus 1 tbsp of lemon juice
- 285 g jasmine rice
- 1000 g water
- 1 tsp onion powder
- ½ tsp garlic powder
- ½ tsp sea salt, plus extra to season
- 340 g asparagus or broccoli florets, trimmed
- 450 g fresh skinless, boneless salmon fillets (approx. 3 cm thick)
- ground black pepper, to season
- Nutrition
- per 1 portion
- Calories
- 3778 kJ / 903 kcal
- Protein
- 33 g
- Carbohydrates
- 62 g
- Fat
- 58 g
- Saturated Fat
- 32 g
- Fibre
- 1 g
- Sodium
- 672 mg
Alternative recipes
Simple steamed salmon
30min
Ginger salmon udon with spiced cashews
35min
Seared steak and rocket salad
20min
Mashed potatoes for two (peeler)
30min
Portuguese green eggs
50min
Surf and turf with pink peppercorn sauce
45min
Prawn skagen (Scandinavian prawn toast)
25min
Singapore style noodles (Thermomix® Cutter, TM6)
40min
Sam Wood's Baked salmon with broccoli pesto
35min
Beef and cashew nut yellow curry
25min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Potatoes and green beans with parsley pesto
35min