Scallops and prawns with XO butter

Scallops and prawns with XO butter

4.6 5 ratings

Prep. 10 min

Total 50 min

4 portions

Ingredients

Prawn oil

raw tiger prawns large (peeled, reserving shells, heads and prawn meat)
500 g
garlic cloves
3
eschalots cut into halves
2
tomato paste
30 g
rice bran oil
200 g
sea salt
½ tsp
ground black pepper
½ tsp
ground smoked paprika
2 tsp
dried bay leaves
2

XO butter

garlic cloves
3
eschalot
1
fresh ginger peeled
20 g
long red chillies trimmed
2
prosciutto
25 g
unsalted butter softened
100 g
sesame oil
10 g
honey
1 tsp
soy sauce
20 g
lime juiced
1

Scallops and prawns

water
250 g
fresh scallops in the shell
4
fresh coriander leaves only, to garnish
3 sprigs
lime cut into wedges, to serve
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1514 mg

Protein 25.1 g

Calories 3530 kJ / 843.7 kcal

Fat 75.5 g

Fibre 4.4 g

Saturated Fat 23.7 g

Carbohydrates 21.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Darren Robertson 6 Recipes
Australia and New Zealand

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Chicken and Prawn Siew Mai

45 min

Ossobuco with orange and fennel salad

2 h 45 min

Perfect steak with sauce Bernaise

35 min

Sous-vide Lamb Chops with Mint Sauce

2 h 45 min

Pork fillet with chilli and coconut relish (Diabetes)

45 min

Avocado with egg and salmon tartare

50 min

Sous vide chicken liver pâté (TM6)

2 h 20 min

Tetsuya Wakuda's Marinated lobster tail with bread salad and avocado soup (TM6)

30 min

Pork belly with noodles and chilli miso sauce (TM6)

4 h 20 min

Salmon with fennel and apple salad

1 h 20 min

Duck confit with lentil & orange salad

15 h 40 min

Barbecued pork ribs

28 h 10 min