Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- fresh flat-leaf parsley, for garnishing
- ½ bunch fresh chives, cut into thirds
- 1 brown onion, cut into halves
- 3 garlic cloves
- 200 g carrot, cut into pieces (approx. 2 cm)
- 80 g celery, cut into pieces (approx. 2 cm)
- 200 g unsalted butter
- 1 tsp curry powder
- 1 tsp salt
- ½ tsp ground black pepper
- 2 tsp fresh thyme, leaves only
- 50 g plain flour
- 150 g white wine
- 2 potatoes (approx. 200 g), peeled and cut into pieces (approx. 2 cm)
- 200 g fish stock (see Tip)
- 150 g pouring (whipping) cream
- 200 g firm white fish fillets, cut into pieces (approx. 2-3 cm)
- Tabasco® sauce, to taste (optional)
- 150 g large raw prawns, peeled and deveined
- 150 g scallops
- 100 g smoked salmon, cut into pieces
- Nutrition
- per 1 portion
- Calories
- 3256.4 kJ / 775.3 kcal
- Protein
- 36.7 g
- Carbohydrates
- 21.5 g
- Fat
- 59.5 g
- Saturated Fat
- 38.2 g
- Fibre
- 7.8 g
- Sodium
- 1223.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Garlic prawns
25min
Fish with ginger lime sauce
35min
Hearty seafood chowder
1h
Seafood and corn chowder
40min
Fish stock
35min
Mussels in white wine and cream sauce
45min
Chicken corn chowder with broccoli terrines
1h 25min
Asian-style mussels
30min
Chilli mussels with thyme and tomatoes
40min
Pineapple and orange glazed ham
2h
Prawn and saffron risotto
30min
Cream of mushroom soup
20min