Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- fresh flat-leaf parsley, for garnishing
- ½ bunch fresh chives, cut into thirds
- 1 brown onion, cut into halves
- 3 garlic cloves
- 200 g carrot, cut into pieces (approx. 2 cm)
- 80 g celery, cut into pieces (approx. 2 cm)
- 200 g unsalted butter
- 1 tsp curry powder
- 1 tsp salt
- ½ tsp ground black pepper
- 2 tsp fresh thyme, leaves only
- 50 g plain flour
- 150 g white wine
- 2 potatoes (approx. 200 g), peeled and cut into pieces (approx. 2 cm)
- 200 g fish stock (see Tip)
- 150 g pouring (whipping) cream
- 200 g firm white fish fillets, cut into pieces (approx. 2-3 cm)
- Tabasco® sauce, to taste (optional)
- 150 g large raw prawns, peeled and deveined
- 150 g scallops
- 100 g smoked salmon, cut into pieces
- Nutrition
- per 1 portion
- Calories
- 3256.4 kJ / 775.3 kcal
- Protein
- 36.7 g
- Carbohydrates
- 21.5 g
- Fat
- 59.5 g
- Saturated Fat
- 38.2 g
- Fibre
- 7.8 g
- Sodium
- 1223.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Coconut fish curry
1h 10min
Prawn and chicken laksa
40min
Pineapple and orange glazed ham
2h
Fish pie with mashed potato topping
2h
Crayfish pâté
4h 45min
Hearty seafood chowder
1h
Chicken corn chowder with broccoli terrines
1小時 25 分
Fish stock
35min
Prawn and trout terrine with horseradish cream
3小時 25 分
Seafood and corn chowder
40min
Pork in creamy Marsala wine sauce
25 min
Thai red pork curry
35min