Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cured ocean trout
- 500 - 800 g ocean trout fillet, trimmed, boned, skin removed
- 1 star anise
- 5 juniper berries
- 1 tsp pink peppercorns
- 1 tsp caraway seeds
- 1 tsp coriander seeds
- 125 g sugar
- 125 g sea salt
- 2 lemon peel strips, no white pith (4 cm)
- 100 g gin of choice (see Tips)
Salad
- 3 radishes, trimmed and thinly sliced
- ½ cucumber, sliced
- 1 tbsp extra virgin olive oil, to drizzle
- 4 sprigs fresh chives, chopped to garnish
- micro herbs, to serve
- crème fraîche, to serve
- bread, toasted to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 1326.8 kJ / 315.9 kcal
- Protein
- 26.3 g
- Carbohydrates
- 21.5 g
- Fat
- 14.3 g
- Saturated Fat
- 3.8 g
- Fibre
- 0.4 g
- Sodium
- 2029 mg
In Collections
Alternative recipes
Poached eggs with hollandaise
40 分
Slow cooked beef with wasabi mash (Louise Keats)
29小時 45 分
Chicken and port pâté
1小時 30 分
Festive lobster pâté
4小時 45 分
Prawn cocktail with gin-pickled cucumbers
40 分
Fragrant Asian fish parcels
40 分
Goi muc (squid salad)
45 分
Ruby kingfish with citrus yoghurt dressing
2小時 30 分
Crispy-skinned snapper with macadamia cream and spring vegetables
1小時
Crispy Japanese chicken with pickled cucumbers
1h 35min
Prawn tacos with avocado lime sauce
50 分
Lemon and caper aioli
15min