Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de agua
- 45 g de sal
- 1000 g de mero con piel (1 lomo)
- 2 - 3 dientes de ajo
- 70 g de aceite de oliva virgen extra
- 1 ½ cucharaditas de pimentón dulce
- 1 cucharada de vinagre
- 250 g de caldo de pescado
- 1 pimiento verde italiano en tiras (1 cm)
- 2 hojas de laurel secas
- 150 g de cebolla en juliana o en aros
- 500 g de patatas (en rodajas de 3-4 mm)
- 75 g de vino blanco seco
- 1 pellizco de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 2232 kJ / 533 kcal
- Protein
- 53.2 g
- Carbohydrates
- 28.7 g
- Fat
- 20.8 g
- Saturated Fat
- 3 g
- Fibre
- 4.3 g
- Sodium
- 4707.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Estofado de cerdo con menestra de verduras
1h 15min
Pulpo de montaña
2h 30min
Cazuela de rape rusadir
1h
Guiso de alcachofas y espárragos blancos con langostinos
1h 10min
Menestra de verduras con aguja de cerdo
40min
Arroz caldoso con atún fresco
40min
Guiso marinero
1h 20 min
Guiso de patatas con magro
1h
Potaje de garbanzos con bacalao y acelgas
45min
Guiso de pez espada con patatas.
35min
Merluza a la gallega
40min
Emblanco de pescado
45min