Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 dientes de ajo
- 30 g de aceite de oliva
- 800 g de verduras variadas (zanahoria, col, acelga, nabo, cebolla, apio y puerro) en juliana
- 1200 g de agua
- 2 pastillas de caldo de pescado
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 600 g de lomos de rape sin piel ni hueso en dados de 2-3 cm
- Nutrition
- per 1 ración
- Calories
- 909 kJ / 217 kcal
- Protein
- 26.7 g
- Carbohydrates
- 8.2 g
- Fat
- 8.8 g
- Saturated Fat
- 1.3 g
- Fibre
- 4.1 g
- Sodium
- 1019.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa de verduras con lentejas y arroz
1h 50min
Sopa de judías blancas y verduras
40min
Sopa de verduras con noodles de tortilla francesa
40min
Menestra de verduras a la sidra
1h 30 min
Sopa de verduras variadas con pasta
45min
Sopa de coliflor con grelos
45min
Sopa juliana con verduras frescas
40min
Menú: Sopa de verduras con huevo duro. Lubina al vapor
45min
Sopa de verduras y jamón con huevo poché
35min
Potaje de verduras, pasta y alubias rojas
1h
Menú: Sopa de verduras - Lubina a la espalda con patatas para dos
45min
Sopa de mejillones con fideos
30min