Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rodaballo y arroz
- 1 - 2 dientes de ajo
- 40 g de aceite de oliva
- 250 g de arroz de grano redondo
- 1 cucharadita de sal
- 800 g de agua
- 900 - 1000 g de rodaballo (6 tranchas de aprox. 150 g) salpimentado
Pimientos del piquillo
- 1 - 2 dientes de ajo
- 30 g de aceite de oliva
- 200 g de pimientos del piquillo en tiras
- 1 - 2 pellizcos de sal
- 2 pellizcos de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 1711 kJ / 409 kcal
- Protein
- 33.4 g
- Carbohydrates
- 33.9 g
- Fat
- 15.6 g
- Saturated Fat
- 2.5 g
- Fibre
- 1.4 g
- Sodium
- 654.6 mg
In Collections
Alternative recipes
Bacalao, espinacas y garbanzos en salsa de potaje
30min
Rodaballo con patatas panadera
40min
Rodaballo en papillote con espárragos
30min
Bacalao en salsa verde
30min
Salmón en papillote con champiñones y arroz
30min
Rape y gambones con patatas al ajillo
45min
Gallo con salsa de pimientos
30min
Pescadilla con langostinos en salsa
30min
Bonito con salsa de tomate, alcaparras y aceitunas
25min
Merluza a la gallega
40min
Merluza en salsa verde con gambas y chirlas
30min
Marmitako
40min