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Basic kimchi

Basic kimchi
2.7 3 ratings
Prep. 20 min
Total 144 h 20 min
1000 g
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Ingredients

  • Chinese cabbage (wombok) cut into halves lengthways, then cut into thirds
    700 g
  • water
    2500 g
  • sea salt
    150 g
  • fish sauce or coconut aminos (see Tips)
    30 g
  • piece fresh ginger cut into slices
    10 g
  • garlic cloves peeled and cut into slices
    4
  • carrots cut into pieces
    2
  • pear cored and cut into slices
    1
  • spring onions/shallots trimmed and cut into thirds
    4
  • shiro (white) miso paste
    2 tbsp
  • chilli broad bean paste
    70 g

Difficulty

easy

Nutrition per 1000 g

Sodium 65023.4 mg
Protein 28.1 g
Calories 2133.1 kJ / 509.8 kcal
Fat 8.3 g
Fibre 23.8 g
Saturated Fat 1.2 g
Carbohydrates 94.2 g

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Australia and New Zealand

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