Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Celeriac parmigiana
Prep. 30 min
Total 1 h 10 min
4 portions
Ingredients
Coating
-
flaxmeal (see Tips)20 g
-
filtered water100 g
-
day-old bread of choice (approx. 140 g), torn into pieces4 slices
-
garlic clove1
-
dried thyme2 tsp
-
dried sage1 tsp
-
salt½ tsp
-
ground black pepper½ tsp
Celeriac cutlets
-
extra virgin olive oil plus extra for shallow frying10 g
-
brown onion (approx. 180 g), cut into quarters1
-
garlic clove1
-
fresh thyme leaves only2 sprigs
-
fresh sage leaves only2 sprigs
-
canned chopped tomatoes800 g
-
celeriacs peeled and cut into 4 slices each (approx. 1.5 cm thickness)2
-
vegan cheese (see Tips)160 g
Difficulty
easy
Nutrition per 1 portion
Protein
11.3 g
Calories
1496.4 kJ /
356.3 kcal
Fat
16.2 g
Fibre
17.1 g
Carbohydrates
32 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Lentil moussaka
3 h 30 min
Polenta zucchini slice
2 h 10 min
Burmese chickpea tofu with spicy dipping sauce
1 h 30 min
Sweet potato lasagne
1 h 20 min
Pea and garden mint fritters
25 min
Kangaroo harissa polpette with lentils and kale
45 min
Crispy bread with tapenade
45 min
Rice paper rolls with sweet and sour chilli sauce
40 min
Capsicum and potato tortillas with olive tapenade
35 min
Corn and coriander fritters with avocado tahini
1 h 15 min
Bang bang broccoli
3 h 25 min
No-bake coffee cake
7 h 30 min