Chocolate mousse pots (Diabetes)

Chocolate mousse pots (Diabetes)

3.6 8 ratings

Prep. 10 min

Total 6 h 10 min

4 portions

Ingredients

raw sugar
50 g
dark chocolate gluten free (60% cocoa solids), broken into pieces
50 g
smooth ricotta cheese low fat
120 g
Dutch cocoa powder
3 tsp
egg whites
2
fresh raspberries to serve
125 g

Difficulty

easy

Nutrition per 4 portions

Sodium 520 mg

Protein 29 g

Calories 3090 kJ / 739 kcal

Fat 30 g

Fibre 9 g

Saturated Fat 19 g

Carbohydrates 85 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cooking for Diabetes 72 Recipes
Australia and New Zealand

You might also like...

Chicken and roasted red capsicum sauce with rice

4 h

Cauliflower hummus with green vegetables

1 h

Champagne poached chicken terrine

1 h 30 min

Muffin pan chorizo frittatas

30 min

Chocolate and anise fruit bark

2 h 20 min

Melted Brie with basil and lemon pesto

30 min

Adzuki stew with spiced cauliflower rice

24 h 40 min

Warm caramel spice martini

1 h 15 min

Strawberry and puffed millet cereal bars

2 h 15 min

Fig and walnut ice cream

8 h 40 min

Italian chicken and couscous salad with chickpea soup

1 h 10 min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4 h