Crème Caramel

Crème Caramel

4.2 10 ratings

Prep. 15 min

Total 3 h 50 min

9 portions

Ingredients

Flan

sugar
60 g
whole milk
385 g
large eggs (45-60 g ea.), whisked
3

Caramel

sugar
155 g
water divided
1615 g
lemon juice
½ tsp
non-stick spray oil
vinegar
1 tbsp
mixed fresh berries

Difficulty

easy

Nutrition per 1 portion

Sodium 58.1 mg

Protein 4.2 g

Calories 648.6 kJ / 155 kcal

Fat 3.9 g

Fibre 0 g

Saturated Fat 1.3 g

Carbohydrates 26.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Steam it Up in a Cup 8 Recipes
Canada

You might also like...

Crème Caramel

3 h 50min

Mini rum baba bundts

2 h

Steamed Crème Brûlée (Metric) (TM6)

4 h 45min

Garlic Tahini Dip (Tarator)

5min

Traditional French chocolate canelé

49 h

Traditional French vanilla canelé

49 h 5min

Pâté en croûte

8 h 45min

Orange coloured eggs

No ratings

Crème caramel (flan)

5 h 30min

Whole Orange Bundt Cake

1 h 25min

Lemon Meringue Pie

2 h 30min

Gratin dauphinois

50min