Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Wholegrain Easter bread
- 1 bunch fresh dill, leaves only (approx. 20 g)
- 100 g red onion, cut into halves, plus extra to garnish (cut in rings)
- 300 g milk
- 15 g honey
- 2 ½ tsp dried instant yeast
- 560 g wholemeal plain flour
- 1 egg
- 50 g butter, cut into pieces
- 2 tsp sea salt
Eggs
- 4 eggs, chilled, straight from the fridge
- water, to fill to 1L mark
Assembly
- 1 egg yolk, beaten, to brush
- 100 g mixed salad leaves
- 150 g cooked smoked trout
- freshly squeezed lemon juice (approx. ½ lemon)
- ground black pepper
- Nutrition
- per 1 slice
- Calories
- 447.1 kJ / 106.4 kcal
- Protein
- 5.4 g
- Carbohydrates
- 12.3 g
- Fat
- 3.5 g
- Saturated Fat
- 1.5 g
- Fibre
- 2.4 g
- Sodium
- 222.9 mg
Alternative recipes
Pea shakshuka with bacon dust
55min
Avocado whip on seedy spelt bread (Post-natal)
2h 30min
Umali
1h 25min
Frozen yoghurt bark (Thermomix® Cutter)
6h 10min
Buchteln with vanilla custard (Sweet Austrian rolls)
2h
Maca chocolate bark
50min
Quark and herb spread
5min
Banh ran (sesame balls)
25h 30min
Horchata
24h 10 min
Spiced cherry brioche wreath
2h 20min
Chinese-style drinking porridge
25min
Sourdough soup (White borscht)
96小時 30 分